AROMA SOSIS BABI

aroma sosis babi

Lap cheong sausages really should be about eight inches (twenty cm) prolonged plus the casing should be twisted on by itself in between each sausage. The sausages are then immersed in heat water and brushed with baijiu.Beat two eggs in a little bowl, then pour them into your wok and stir in a circular movement until eventually it starts to solidify

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